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Lindsey holds a BSc degree in Food & Nutrition from the University of the Free State. Having worked her way up through a SANAS, DALRRD and DAFF accredited facilities, she has a thorough understanding of quality systems.

As a manager, Lindsey prioritizes quality analysis and reporting. She is a natural learner and has obtained an ISO 17025:2017 Laboratory Quality Management Systems Certificate and a Junior Management Certificate. Lindsey is constantly expanding her professional knowledge in water quality in order to deliver the best results to our clients.

Mother of a young son, Lindsey enjoys baking and solving puzzles in her “free time”.